Search Results - Gorji, Elham Ghorbani

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  1. 1
    Complex Coacervation of Milk Proteins with Sodium Alginate

    Complex Coacervation of Milk Proteins with Sodium Alginate by Ghorbani Gorji, Elham, Waheed, Abdul, Ludwig, Roland, Toca-Herrera, José Luis, Schleining, Gerhard, Ghorbani Gorji, Sara

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  2. 2
    Complexation of sodium caseinate with gum tragacanth: Effect of various species and rheology of coacervates

    Complexation of sodium caseinate with gum tragacanth: Effect of various species and rheology of coacervates by Ghorbani Gorji, Sara, Ghorbani Gorji, Elham, Mohammadifar, Mohammad Amin, Zargaraan, Azizollaah

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  3. 3
    Characterization of resveratrol–milk protein interaction

    Characterization of resveratrol–milk protein interaction by Ghorbani Gorji, Elham, Rocchi, Elisa, Schleining, Gerhard, Bender-Bojalil, Denisse, Furtmüller, Paul G., Piazza, Laura, Iturri, Jagoba J., Toca-Herrera, José L.

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  4. 4
    Effect of pH on turbidity, size, viscosity and the shape of sodium caseinate aggregates with light scattering and rheometry

    Effect of pH on turbidity, size, viscosity and the shape of sodium caseinate aggregates with light scattering and rheometry by Ghorbani Gorji, Sara, Ghorbani Gorji, Elham, Mohammadifar, Mohammad Amin

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  5. 5
    Influence of gum tragacanth, Astragalus gossypinus, addition on stability of nonfat Doogh, an Iranian fermented milk drink

    Influence of gum tragacanth, Astragalus gossypinus, addition on stability of nonfat Doogh, an Iranian fermented milk drink by GORJI, ELHAM GHORBANI, MOHAMMADIFAR, MOHAMMAD AMIN, EZZATPANAH, HAMID

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  6. 6
    Influence of gum tragacanth on the physicochemical and rheological properties of kashk

    Influence of gum tragacanth on the physicochemical and rheological properties of kashk by Shiroodi, Setareh Ghorban, Mohammadifar, Mohammad Amin, Gorji, Elham Ghorbani, Ezzatpanah, Hamid, Zohouri, Nilofar

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  7. 7
    Chitosan hydrogel formation using laccase activated phenolics as cross-linkers

    Chitosan hydrogel formation using laccase activated phenolics as cross-linkers by Huber, Daniela, Tegl, Gregor, Baumann, Martina, Sommer, Eva, Gorji, Elham Ghorbani, Borth, Nicole, Schleining, Gerhard, Nyanhongo, Gibson S., Guebitz, Georg M.

    Published in Carbohydrate polymers
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  8. 8
    Characterisation of gum tragacanth (Astragalus gossypinus)/sodium caseinate complex coacervation as a function of pH in an aqueous medium

    Characterisation of gum tragacanth (Astragalus gossypinus)/sodium caseinate complex coacervation as a function of pH in an aqueous medium by Gorji, Sara Ghorbani, Gorji, Elham Ghorbani, Mohammadifar, Mohammad Amin

    Published in Food hydrocolloids
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