Search Results - Gorostegui, Horacio A.

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  1. 1
    Characterization of the liquid products in the pyrolysis of residual chañar and palm fruit biomasses

    Characterization of the liquid products in the pyrolysis of residual chañar and palm fruit biomasses by Bertero, Melisa, Gorostegui, Horacio A., Orrabalis, Camilo J., Guzmán, Carlos A., Calandri, Edgardo L., Sedran, Ulises

    Published in Fuel (Guildford)
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  2. 2
    Oxidative Stability and Characterization of Quinoa Oil Extracted from Wholemeal and Germ Flours

    Oxidative Stability and Characterization of Quinoa Oil Extracted from Wholemeal and Germ Flours by Mufari, Jesica Romina, Gorostegui, Horacio Adrián, Miranda‐Villa, Patricia Paola, Bergesse, Antonella Estefanía, Calandri, Edgardo Luis

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  3. 3
    Characterization of the liquid products in the pyrolysis of residual chaA-ar and palm fruit biomasses

    Characterization of the liquid products in the pyrolysis of residual chaA-ar and palm fruit biomasses by Bertero, Melisa, Gorostegui, Horacio, Orrabalis, Camilo, Guzman, Carlos, Calandri, Edgardo, Sedran, Ulises

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  4. 4
    Parámetros funcionales y contenido de glucosa en harinas obtenidas de fruto maduro de "chañar" (Geoffroea decorticans) de la zona semiárida y árida de la provincia de Formosa

    Parámetros funcionales y contenido de glucosa en harinas obtenidas de fruto maduro de "chañar" (Geoffroea decorticans) de la zona semiárida y árida de la provincia de Formosa by Orrabalis, Camilo J., Gorostegui, Horacio, Calandri, Edgardo, Guzmán, Carlos

    Published in Multequina
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