Search Results - Gosalvitr, Piya

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  1. 1
    Eco-efficiency of coffee production and consumption in the UK at the product and sectoral levels

    Eco-efficiency of coffee production and consumption in the UK at the product and sectoral levels by Gosalvitr, Piya, Cuéllar-Franca, Rosa M., Smith, Robin, Azapagic, Adisa

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  2. 2
    An environmental and economic sustainability assessment of coffee production in the UK

    An environmental and economic sustainability assessment of coffee production in the UK by Gosalvitr, Piya, Cuéllar-Franca, Rosa M., Smith, Robin, Azapagic, Adisa

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  3. 3
    Complex waste stream valorization through combined enzymatic hydrolysis and catabolic assimilation by Pseudomonas putida

    Complex waste stream valorization through combined enzymatic hydrolysis and catabolic assimilation by Pseudomonas putida by Chacón, Micaela, Alvarez-Gonzalez, Guadalupe, Gosalvitr, Piya, Berepiki, Adokiye, Fisher, Karl, Cuéllar-Franca, Rosa, Dixon, Neil

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  4. 4
    Product selectivity controlled by the nano-environment of Ru/ZSM-5 catalysts in nonthermal plasma catalytic CO2 hydrogenation

    Product selectivity controlled by the nano-environment of Ru/ZSM-5 catalysts in nonthermal plasma catalytic CO2 hydrogenation by Xu, Shanshan, Dugkhuntod, Pannida, Ding, Shengzhe, Zhang, Yuxin, Gosalvitr, Piya, Chen, Shaowei, Huang, Jianguo, Klinyod, Sorasak, Chansai, Sarayute, Hardacre, Christopher, Wattanakit, Chularat, Fan, Xiaolei

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  5. 5
    Energy demand and carbon footprint of cheddar cheese with energy recovery from cheese whey

    Energy demand and carbon footprint of cheddar cheese with energy recovery from cheese whey by Gosalvitr, Piya, Cuellar-Franca, Rosa, Smith, Robin, Azapagic, Adisa

    Published in Energy procedia
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  6. 6
    Environmental and economic sustainability assessment of the production and consumption of different types of coffee in the UK

    Environmental and economic sustainability assessment of the production and consumption of different types of coffee in the UK by Gosalvitr, Piya, Cuéllar-Franca, Rosa M., Smith, Robin, Azapagic, Adisa

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  7. 7
    Integrating process modelling and sustainability assessment to improve the environmental and economic sustainability in the cheese industry

    Integrating process modelling and sustainability assessment to improve the environmental and economic sustainability in the cheese industry by Gosalvitr, Piya, Cuéllar-Franca, Rosa M., Smith, Robin, Azapagic, Adisa

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