Search Results - Goualie, B

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  1. 1
    Biochemical and functional properties of lactic acid bacteria isolated from Ivorian cocoa fermenting beans

    Biochemical and functional properties of lactic acid bacteria isolated from Ivorian cocoa fermenting beans by Ouattara, D H, Ouattara, H G, Goualie, B G, Kouame, L M, Niamke, S L

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  2. 2
    Biochemical and functional properties of lactic acid bacteria isolated from Ivorian cocoa fermenting beans

    Biochemical and functional properties of lactic acid bacteria isolated from Ivorian cocoa fermenting beans by Ouattara, D H, Ouattara, H G, Goualie, B G, Kouame, L M, Niamke, S L

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  3. 3
    Analysis of some functional properties of acetic acid bacteria involved in Ivorian cocoa fermentation

    Analysis of some functional properties of acetic acid bacteria involved in Ivorian cocoa fermentation by Yao, W, Ouattara, HG, Goualie, B, Soumahoro, S, Niamke, S

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  4. 4
    Physicochemical, nutritive and safety evaluation of local cereal flours sold in areas of the District of Abidjan-Côte d’Ivoire

    Physicochemical, nutritive and safety evaluation of local cereal flours sold in areas of the District of Abidjan-Côte d’Ivoire by N'Guessan, YD, Bedikou, ME, Zoue, LT, Goualie, BG, Niamke, SL

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