Search Results - Goulas, Vlassios

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  1. 1
    Contribution of Flavonoids to the Overall Radical Scavenging Activity of Olive (Olea europaea L.) Leaf Polar Extracts

    Contribution of Flavonoids to the Overall Radical Scavenging Activity of Olive (Olea europaea L.) Leaf Polar Extracts by Goulas, Vlassios, Papoti, Vassiliki T, Exarchou, Vassiliki, Tsimidou, Maria Z, Gerothanassis, Ioannis P

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  2. 2
    The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential

    The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential by Goulas, Vlassios, Manganaris, George A

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  3. 3
    Commandaria sweet wine melanoidins as functional food ingredient: Exploring antioxidant, antimicrobial and anti-hypertensive potential

    Commandaria sweet wine melanoidins as functional food ingredient: Exploring antioxidant, antimicrobial and anti-hypertensive potential by Goulas, Vlassios

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  4. 4
    Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells

    Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells by Goulas, Vlassios, Exarchou, Vassiliki, Troganis, Anastassios N, Psomiadou, Eleni, Fotsis, Theodoros, Briasoulis, Evangelos, Gerothanassis, Ioannis P

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  5. 5
    Exploring the antioxidant potential of Teucrium polium extracts by HPLC–SPE–NMR and on-line radical-scavenging activity detection

    Exploring the antioxidant potential of Teucrium polium extracts by HPLC–SPE–NMR and on-line radical-scavenging activity detection by Goulas, Vlassios, Gomez-Caravaca, Ana Maria, Exarchou, Vassiliki, Gerothanassis, Ioannis P., Segura-Carretero, Antonio, Gutiérrez, Alberto Fernández

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