Search Results - Goupy, P.M

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  1. 1
    Cysteine as an inhibitor of enzymatic browning. 2. Kinetic studies

    Cysteine as an inhibitor of enzymatic browning. 2. Kinetic studies by Richard-Forget, F.C, Goupy, P.M, Nicolas, J.J

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  2. 2
    Inhibition studies on apple polyphenol oxidase

    Inhibition studies on apple polyphenol oxidase by Janovitz-Klapp, Arturo H, Richard, Florence C, Goupy, Pascale M, Nicolas, Jacques J

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  3. 3
    Oxidation of chlorogenic acid, catechins, and 4-methylcatechol in model solutions by apple polyphenol oxidase

    Oxidation of chlorogenic acid, catechins, and 4-methylcatechol in model solutions by apple polyphenol oxidase by Richard-Forget, Florence C, Rouet-Mayer, Marie Aude, Goupy, Pascale M, Philippon, Jean, Nicolas, Jacques J

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  4. 4
    Cysteine as an inhibitor of enzymatic browning. 1. Isolation and characterization of addition compounds formed during oxidation of phenolics by apple polyphenol oxidase

    Cysteine as an inhibitor of enzymatic browning. 1. Isolation and characterization of addition compounds formed during oxidation of phenolics by apple polyphenol oxidase by Richard, F.C. (Institut National de la Recherche Agronomique, Montfavet, France), Goupy, P.M, Nicolas, J.J, Lacombe, J.M, Pavia, A.A

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  5. 5
    Kinetic studies on apple polyphenol oxidase

    Kinetic studies on apple polyphenol oxidase by Janovitz-Klapp, Arturo H, Richard, Florence C, Goupy, Pascale M, Nicolas, Jacques J

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  6. 6
    Identification and localization of hydroxycinnamoyl and flavonol derivatives from endive (Cichorium endivia L. cv. Geante Maraichere) leaves

    Identification and localization of hydroxycinnamoyl and flavonol derivatives from endive (Cichorium endivia L. cv. Geante Maraichere) leaves by Goupy, Pascale M, Varoquaux, Patrick J. A, Nicolas, Jacques J, Macheix, Jean Jacques

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