Search Results - Gous, Peter W.

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  1. 1
    Review: Amylopectin synthesis and hydrolysis – Understanding isoamylase and limit dextrinase and their impact on starch structure on barley (Hordeum vulgare) quality

    Review: Amylopectin synthesis and hydrolysis – Understanding isoamylase and limit dextrinase and their impact on starch structure on barley (Hordeum vulgare) quality by Gous, Peter W., Fox, Glen P.

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  2. 2
    Discovery of QTL for stay-green and heat-stress in barley (Hordeum vulgare) grown under simulated abiotic stress conditions

    Discovery of QTL for stay-green and heat-stress in barley (Hordeum vulgare) grown under simulated abiotic stress conditions by Gous, Peter W, Hickey, Lee, Christopher, Jack T, Franckowiak, Jerome, Fox, Glen P

    Published in Euphytica
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  3. 3
    The effects of variable nitrogen application on barley starch structure under drought stress

    The effects of variable nitrogen application on barley starch structure under drought stress by Gous, Peter W., Warren, Frederick, Mo, Oi Wan, Gilbert, Robert G., Fox, Glen P.

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  4. 4
    Barley genotype expressing “stay-green”-like characteristics maintains starch quality of the grain during water stress condition

    Barley genotype expressing “stay-green”-like characteristics maintains starch quality of the grain during water stress condition by Gous, Peter W., Hasjim, Jovin, Franckowiak, Jerome, Fox, Glen P., Gilbert, Robert G.

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  5. 5
    Drought-proofing barley (Hordeum vulgare) and its impact on grain quality: A review

    Drought-proofing barley (Hordeum vulgare) and its impact on grain quality: A review by Gous, Peter W., Gilbert, Robert G., Fox, Glen P.

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  6. 6
    QTL associated with barley (Hordeum vulgare) feed quality traits measured through in situ digestion

    QTL associated with barley (Hordeum vulgare) feed quality traits measured through in situ digestion by Gous, Peter W., Martin, Anke, Lawson, Wendy, Kelly, Alison, Fox, Glen P., Sutherland, Mark W.

    Published in Euphytica
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  7. 7
    Correlation between NIRS generated and chemically measured feed quality data in barley (Hordeum vulgare), and potential use in QTL analysis identification

    Correlation between NIRS generated and chemically measured feed quality data in barley (Hordeum vulgare), and potential use in QTL analysis identification by Gous, Peter W., Martin, Anke, Lawson, Wendy, Kelly, Alison, Fox, Glen P., Sutherland, Mark W.

    Published in Euphytica
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  8. 8
    Drought‐Proofing Barley (Hordeum vulgare): The Effects of Stay Green on Starch and Amylose Structure

    Drought‐Proofing Barley (Hordeum vulgare): The Effects of Stay Green on Starch and Amylose Structure by Gous, Peter W., Warren, Frederick, Gilbert, Robert, Fox, Glen P.

    Published in Cereal chemistry
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  9. 9
    Near Infrared Spectral Assessment of Stay-Green Barley Genotypes under Heat Stress

    Near Infrared Spectral Assessment of Stay-Green Barley Genotypes under Heat Stress by Gous, Peter W., Meder, Roger, Fox, Glen P.

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  10. 10
    Drought-proofing barley ( Hordeum vulgare ) and its impact on grain quality: A review: Drought-proofing barley

    Drought-proofing barley ( Hordeum vulgare ) and its impact on grain quality: A review: Drought-proofing barley by Gous, Peter W., Gilbert, Robert G., Fox, Glen P.

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  11. 11
    The effects of variable nitrogen application on barley starch structure under drought stress: The effects of variable nitrogen application

    The effects of variable nitrogen application on barley starch structure under drought stress: The effects of variable nitrogen application by Gous, Peter W., Warren, Frederick, Mo, Oi Wan, Gilbert, Robert G., Fox, Glen P.

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