Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets by Kafantaris, I., Stagos, D., Kotsampasi, B., Hatzis, A., Kypriotakis, A., Gerasopoulos, K., Makri, S., Goutzourelas, N., Mitsagga, C., Giavasis, I., Petrotos, K., Kokkas, S., Goulas, P., Christodoulou, V., Kouretas, D.

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Cardiotoxicity in rabbits after a low-level exposure to diazinon, propoxur, and chlorpyrifos by Zafiropoulos, A, Tsarouhas, K, Tsitsimpikou, C, Fragkiadaki, P, Germanakis, I, Tsardi, M, Maravgakis, G, Goutzourelas, N, Vasilaki, F, Kouretas, D, Hayes, AW, Tsatsakis, AM

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Whey protein concentrate improves antioxidant capacity, faecal microbiota and fatty acid profile of growing piglets by Kafantaris, I., Stagos, D., Kotsampasi, B., Kantas, D., Koukoumis, V., Moschonas, N. D., Skaperda, Z., Gerasopoulos, K., Makri, S., Goutzourelas, N., Mitsagga, C., Giavasis, I., Petrotos, K., Kokkas, S., Kouretas, D.

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Effects of polyphenolic grape extract on the oxidative status of muscle and endothelial cells by Goutzourelas, N, Stagos, D, Demertzis, N, Mavridou, P, Karterolioti, H, Georgadakis, S, Kerasioti, E, Aligiannis, N, Skaltsounis, L, Statiri, A, Tsioutsiouliti, A, Tsatsakis, AM, Hayes, AW, Kouretas, D

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The role of obesity in the immune response during sepsis by Kolyva, A S, Zolota, V, Mpatsoulis, D, Skroubis, G, Solomou, E E, Habeos, I G, Assimakopoulos, S F, Goutzourelas, N, Kouretas, D, Gogos, C A

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Antioxidant Activity and Inhibition of Liver Cancer Cells' Growth of Extracts from 14 Marine Macroalgae Species of the Mediterranean Sea by Goutzourelas, Nikolaos, Kevrekidis, Dimitrios Phaedon, Barda, Sofia, Malea, Paraskevi, Trachana, Varvara, Savvidi, Stavroula, Kevrekidou, Alkistis, Assimopoulou, Andreana N, Goutas, Andreas, Liu, Ming, Lin, Xiukun, Kollatos, Nikolaos, Amoutzias, Grigorios D, Stagos, Dimitrios

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