Search Results - Gouvêa-Souza, Carolina Paula

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    Frog meat products: Acceptance or aversion sensory?

    Frog meat products: Acceptance or aversion sensory? by Sancio, Ana Paula de Oliveira, Coelho, Leidiane Alves, de Souza, Carolina Paula Gouvêa, Gomes, Ana Carolina Bianco, Rocha, Rovena Lebarch, Vasconcelos, Christiane Mileib

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    Dry heat and pressure favor bioactive compounds preservation and peptides formation in sorghum [Sorghum bicolor (L.) Moench]

    Dry heat and pressure favor bioactive compounds preservation and peptides formation in sorghum [Sorghum bicolor (L.) Moench] by Bianco-Gomes, Ana Carolina, Nogueira, Luana Dos Santos, Bono-Lopes, Nathiely Ventura Mariano, Gouvêa-Souza, Carolina Paula, Boldrini-França, Johara, Gomes, Valdirene Moreira, Cherene, Milena Bellei, Alves, Natália Elizabeth Galdino, Vasconcelos, Christiane Mileib

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    Dry heat and pressure favor bioactive compounds preservation and peptides formation in sorghum S orghum bicolor (L.) Moench

    Dry heat and pressure favor bioactive compounds preservation and peptides formation in sorghum S orghum bicolor (L.) Moench by Bianco-Gomes, Ana Carolina, Nogueira, Luana Dos Santos, Bono-Lopes, Nathiely Ventura Mariano, Gouvêa-Souza, Carolina Paula, Boldrini-França, Johara, Gomes, Valdirene Moreira, Cherene, Milena Bellei, Alves, Natália Elizabeth Galdino, Vasconcelos, Christiane Mileib

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