Effect of drying method on mechanical, thermal and water absorption properties of enzymatically crosslinked gelatin hydrogels by Simoni, Rayssa C, Lemes, Gislaine F, Fialho, Sandra, Gonçalves, Odinei H, Gozzo, Angela M, Chiaradia, Viviane, Sayer, Claudia, Shirai, Marianne A, Leimann, Fernanda V

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Enhancement of fish protein hydrolysates for salad dressing through high shear and sterilization pre‐treatments by Moreira, Thaysa F. M., Oliveira, Anielle, Rodrigues, Vanessa de C., Carvalho, Amarilis S., Quichaba, Michely B., Peron, Ana P., Gonçalves, Odinei H., Gozzo, Angela M., Leimann, Fernanda V., Ribeiro, Ricardo P.

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The Relevance of Thimet Oligopeptidase in the Regulation of Energy Metabolism and Diet-Induced Obesity by Gewehr, Mayara C F, Teixeira, Alexandre A S, Santos, Bruna A C, Biondo, Luana A, Gozzo, Fábio C, Cordibello, Amanda M, Eichler, Rosangela A S, Reckziegel, Patrícia, Da Silva, Renée N.O., Dos Santos, Nilton B, Camara, Niels O S, Castoldi, Angela, Barreto-Chaves, Maria L M, Dale, Camila S, Senger, Nathalia, Lima, Joanna D C C, Seelaender, Marilia C L, Inada, Aline C, Akamine, Eliana H, Castro, Leandro M, Rodrigues, Alice C, Neto, José C Rosa, Ferro, Emer S

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Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticles by Sorita, G.D, Santamaria-Echart, A, Gozzo, A.M, Gonçalves, O.H, Leimann, F.V, Bona, E, Manrique, Y, Fernandes, I.P.M, Ferreira, I.C.F.R, Barreiro, M.F

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