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Microbial Communities of Artisanal Fermented Milk Products from Russia
by
Kochetkova, Tatiana V
,
Grabarnik, Ilya P
,
Klyukina, Alexandra A
,
Zayulina, Kseniya S
,
Elizarov, Ivan M
,
Shestakova, Oksana O
,
Gavirova, Liliya A
,
Malysheva, Anastasia D
,
Shcherbakova, Polina A
,
Barkhutova, Darima D
,
Karnachuk, Olga V
,
Shestakov, Andrey I
,
Elcheninov, Alexander G
,
Kublanov, Ilya V
Published in
Microorganisms (Basel)
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The Bacterial Microbiota of Artisanal Cheeses from the Northern Caucasus
by
Kochetkova, Tatiana V
,
Grabarnik, Ilya P
,
Klyukina, Alexandra A
,
Zayulina, Kseniya S
,
Gavirova, Liliya A
,
Shcherbakova, Polina A
,
Kachmazov, Gennady S
,
Shestakov, Andrey I
,
Kublanov, Ilya V
,
Elcheninov, Alexander G
Published in
Fermentation (Basel)
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Fermentation
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Microorganisms
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Cheese
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Dairy Products
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Fermentation
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Lactic Acid Bacteria
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Life Sciences & Biomedicine
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Microbial Community
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Microbiomes
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Milk
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Ngs
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Rrna 16S
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Science & Technology
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Traditional Dairy Products
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Acetic Acid
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Antibiotic Resistance
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Bacteria
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Bacteriocins
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Beverages
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Biotechnology & Applied Microbiology
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Brine Cheese
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Chemical Properties
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