Search Results - Gradinarska-Ivanova, Dilyana

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    Quality and safety aspects of traditionally air-dried and nitrite-free meat product with reduced salt level

    Quality and safety aspects of traditionally air-dried and nitrite-free meat product with reduced salt level by Gradinarska-Ivanova, Dilyana, Mitreva, Daniela, Indzhelieva, Diana, Valkova-Yorgova, Katya

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    Emulsion and inulin stability of meat pate with reduced fat content as a function of sterilization regimes

    Emulsion and inulin stability of meat pate with reduced fat content as a function of sterilization regimes by MOMCHILOVA, Maria Marianovna, PETROVA, Todorka Valkova, GRADINARSKA-IVANOVA, Dilyana Nikolaeva, YORDANOV, Dinko Georgiev

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    Emulsion and inulin stability of meat pate with reduced fat content as a function of sterilization regimes

    Emulsion and inulin stability of meat pate with reduced fat content as a function of sterilization regimes by MOMCHILOVA, Maria Marianovna, PETROVA, Todorka Valkova, GRADINARSKA-IVANOVA, Dilyana Nikolaeva, YORDANOV, Dinko Georgiev

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