Reducing oxidative stress by κ-carrageenan and C60HyFn: The post-thaw quality and antioxidant status of Azari water buffalo bull semen by Ramazani, N., Mahd Gharebagh, F., Soleimanzadeh, A., Arslan, H.O., Keles, E., Gradinarska-Yanakieva, D.G., Arslan-Acaröz, D., Zhandi, M., Baran, A., Ayen, E., Dinç, D.A.

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