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Search Results - Grasberger, Katherine
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Stability and viscoelastic properties of mixed lupin-whey protein at oil-water interfaces depend on mixing sequence
by
Grasberger, Katherine
,
Hammershøj, Marianne
,
Corredig, Milena
Published in
Food hydrocolloids
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Lupin protein-stabilized oil droplets contribute to structuring whey protein emulsion-filled gels
by
Grasberger, Katherine
,
Hammershøj, Marianne
,
Corredig, Milena
Published in
Food research international
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Role of the pea protein aggregation state on their interfacial properties
by
Grasberger, Katherine Findlay
,
Lund, Frederik Wendelboe
,
Simonsen, Adam Cohen
,
Hammershøj, Marianne
,
Fischer, Peter
,
Corredig, Milena
Published in
Journal of colloid and interface science
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Behavior of mixed pea-whey protein at interfaces and in bulk oil-in-water emulsions
by
Grasberger, Katherine
,
Sunds, Anne Vuholm
,
Sanggaard, Kristian Wejse
,
Hammershøj, Marianne
,
Corredig, Milena
Published in
Innovative food science & emerging technologies
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Heat-induced lupin-whey protein emulsion-filled gels: Microstructural and rheological insights
by
Grasberger, Katherine
,
Vuholm Sunds, Anne
,
Hammershøj, Marianne
,
Corredig, Milena
Published in
Food science & technology
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Plant-dairy protein blends: gelation behaviour in a filled particle matrix
by
Grasberger, Katherine Findlay
,
Gregersen, Sandra Beyer
,
Jensen, Hanne Bak
,
Sanggaard, Kristian Wejse
,
Corredig, Milena
Published in
Food Structure
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Realtime voice activity and pitch modulation for laryngectomy transducers using head and facial gestures
by
Mohan, Gautam
,
Hamilton, Katherine
,
Grasberger, Andrew
,
Lammert, Adam C.
,
Waterman, Jason
Published in
The Journal of the Acoustical Society of America
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