Brassica vegetables increase and apiaceous vegetables decrease cytochrome P450 1A2 activity in humans: changes in caffeine metabolite ratios in response to controlled vegetable die... by Lampe, Johanna W., King, Irena B., Li, Sue, Grate, Margaret T., Barale, Karen V., Chen, Chu, Feng, Ziding, Potter, John D.

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Brassica vegetables increase and apiaceous vegetables decrease cytochrome P450 1A2 activity in humans : changes in caffeine metabolite ratios in response to controlled vegetable di... by LAMPE, J. W, KING, I. B, SUE LI, GRATE, M. T, BARALE, K. V, CHU CHEN, ZIDING FENG, POTTER, J. D

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Modulation of Human Glutathione S-Transferases by Botanically Defined Vegetable Diets by LAMPE, J. W, CHU CHEN, SUE LI, PRUNTY, J, GRATE, M. T, MEEHAN, D. E, BARALE, K. V, DIGHTMAN, D. A, ZIDING FENG, POTTER, J. D

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Brassica vegetables increase and apiaceous vegetables decrease cytochrome P450 1A2 activity in humans: Changes in caffeine metabolite ratios in response to controlled by Lampe, Johanna W, King, Irena B, Li, Sue, Grate, Margaret T

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A longitudinal program for biomarker development in Parkinson's disease: A feasibility study by Ravina, Bernard, Tanner, Caroline, DiEuliis, Diane, Eberly, Shirley, Flagg, Emily, Galpern, Wendy R., Fahn, Stanley, Goetz, Christopher G., Grate, Stephen, Kurlan, Roger, Lang, Anthony E., Marek, Kenneth, Kieburtz, Karl, Oakes, David, Elliott, Robin, Shoulson, Ira

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