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Search Results - Grati‐Kammoun, Naziha
Search Results - Grati‐Kammoun, Naziha
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Evaluation of Wound Healing Properties of Grape Seed, Sesame, and Fenugreek Oils
by
Rebai, Tarek
,
Kammoun, Naziha Grati
,
Ksouda Moalla, Kamilia
,
Ben Khedir, Sameh
,
Moalla, Dorsaf
,
Sahnoun, Zouheir
Published in
Evidence-based complementary and alternative medicine
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Characterization and preference mapping of autochthonous and introduced olive oil cultivars in Tunisia
by
Hassine, Kaouther Ben
,
Taamalli, Amani
,
Slama, Mourad Ben
,
Khouloud, Talmoudi
,
Kiristakis, Apostolos
,
Benincasa, Cinzia
,
Perri, Enzo
,
Malouche, Dhafer
,
Hammami, Mohamed
,
Bornaz, Salwa
,
Grati-Kammoun, Naziha
Published in
European journal of lipid science and technology
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The potential of SNP-based PCR-RFLP capillary electrophoresis analysis to authenticate and detect admixtures of Mediterranean olive oils
by
Bazakos, Christos
,
Khanfir, Emna
,
Aoun, Mariem
,
Spano, Thodhoraq
,
Zein, Zeina El
,
Chalak, Lamis
,
Riachy, Milad El
,
Abou-Sleymane, Gretta
,
Ali, Sihem Ben
,
Grati Kammoun, Naziha
,
Kalaitzis, Panagiotis
Published in
Electrophoresis
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A four year study to determine the optimal harvesting period for Tunisian Chemlali olives
by
Lazzez, Aida
,
Vichi, Stefania
,
Kammoun, Naziha Grati
,
Arous, Mohamed Néji
,
Khlif, Mohcen
,
Romero, Agusti
,
Cossentini, Moncef
Published in
European journal of lipid science and technology
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Consumer discrimination of Chemlali and Arbequina olive oil cultivars according to their cultivar, geographical origin, and processing system
by
Hassine, Kaouther Ben
,
El Riachy, Milad
,
Taamalli, Amani
,
Malouche, Dhafer
,
Ayadi, Mohamed
,
Talmoudi, Khouloud
,
Aouini, Maroua
,
Jlassi, Yosra
,
Benincasa, Cinzia
,
Romano, Elvira
,
Perri, Enzo
,
Kiristakis, Apostolos
,
Hamdi, Mokhtar
,
Grati‐Kammoun, Naziha
,
Hammami, Mohamed
Published in
European journal of lipid science and technology
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Discovery and Potential of SNP Markers in Characterization of Tunisian Olive Germplasm
by
Hakim, Imen Rekik
,
Kammoun, Naziha Grati
,
Makhloufi, Emna
,
Rebaï, Ahmed
Published in
Diversity (Basel)
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The LC-MS/MS characterization of phenolic compounds in leaves allows classifying olive cultivars grown in South Tunisia
by
Ben Mohamed, Mbarka
,
Guasmi, Ferdaous
,
Ben Ali, Sihem
,
Radhouani, Fedia
,
Faghim, Jihed
,
Triki, Tebra
,
Kammoun, Naziha Grati
,
Baffi, Claudio
,
Lucini, Luigi
,
Benincasa, Cinzia
Published in
Biochemical systematics and ecology
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European Journal Of Lipid Science And Technology
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Biochemical Systematics And Ecology
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Diversity
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Electrophoresis
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Evidence-Based Complementary And Alternative Medicine
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Antioxidants
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Cultivars
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Olive Oil
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Beta Carotene
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Biochemical Research Methods
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Biological And Medical Sciences
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Capillary Electrophoresis
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