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Dietary Macronutrients Do Not Differently Influence Postprandial Serum and Plasma Brain-Derived Neurotrophic Factor Concentrations: A Randomized, Double-Blind, Controlled Cross-Ove...
by
Gravesteijn, Elske
,
Mensink, Ronald P
,
Smeets, Ellen T H C
,
Plat, Jogchum
Published in
Frontiers in neuroscience
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Effects of nutritional interventions on BDNF concentrations in humans: a systematic review
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Gravesteijn, Elske
,
Mensink, Ronald P.
,
Plat, Jogchum
Published in
Nutritional neuroscience
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The effects of long-term almond consumption on whole-body insulin sensitivity, postprandial glucose responses, and 48 h continuous glucose concentrations in males and females with...
by
Gravesteijn, Elske
,
Mensink, Ronald P.
,
Plat, Jogchum
Published in
European journal of nutrition
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Effects of long-term almond consumption on markers for vascular function and cardiometabolic risk in men and women with prediabetes: results of a randomized, controlled cross-over...
by
Chavez-Alfaro, Marco A.
,
Mensink, Ronald P.
,
Gravesteijn, Elske
,
Joris, Peter J.
,
Plat, Jogchum
Published in
European journal of nutrition
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Effects of the egg protein hydrolysate NWT-03 on cognitive function in men and women with the metabolic syndrome: a randomized, double-blind, placebo-controlled study
by
Gravesteijn, Elske
,
Adam, Jos J.
,
Mensink, Ronald P.
,
Winkens, Bjorn
,
Plat, Jogchum
Published in
Nutritional neuroscience
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