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Search Results - Grazielle, Layanne Mendes Santos
Search Results - Grazielle, Layanne Mendes Santos
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Development of milk drink with whey fermented and acceptability by children and adolescents
by
de Matos Reis, Sislene
,
Mendes, Gabriela da Rocha Lemos
,
Mesquita, Bruna Mara Aparecida de Carvalho
,
Lima, William James Nogueira
,
Pinheiro, Carla Adriana Ferreira Durães
,
Ruas, Fernanda Afonso Oliveira
,
Santos, Grazielle Layanne Mendes
,
Brandi, Igor Viana
Published in
Journal of food science and technology
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Sensory evaluation of fermented dairy beverages supplemented with iron and added by Cerrado fruit pulps
by
FIGUEIREDO, Julliane Souza Barbosa
,
SANTOS, Grazielle Layanne Mendes
,
LOPES, João Pedro Antunes
,
FERNANDES, Larissa Bessa
,
SILVA, Fabiane Neves
,
FARIA, Raquel Borges
,
ROCHA, Ana Carolina Santos
,
FARIAS, Paula Karoline Soares
,
LIMA, William James Nogueira
,
DURÃES, Carla Adriana Ferreira
,
XAVIER, Alessandra Rejane Ericsson de Oliveira
,
CARVALHO, Bruna Mara Aparecida de
,
CARELI, Roberta Torres
,
ALMEIDA, Anna Christina de
,
BRANDI, Igor Viana
Published in
Ciência e tecnologia de alimentos
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Quali-quantitative characterization of the honey from Myracrodruon urundeuva allemo (Anacardiceae - Aroeira): macroscopic, microscopic, physico-chemical and microbiological paramet...
by
Eliane, Macedo Sobrinho Santos
,
Hércules, Otacílio Santos
,
Juliana, Rezende Sá Miranda Gonçalves
,
Anna, Christina Almeida
,
Igor, Viana Brandi
,
Alexsander, Rodrigues Cangussu
,
Janainne, Nunes Alves
,
Ricardo, Jardim Neiva
,
Grazielle, Layanne Mendes Santos
,
Maria, Izabel de Jesus Viana
,
Bruna, Ruas Santos Araújo
,
Thalita, Cordeiro Santos
,
Kattyanne, Souza Costa
Published in
African journal of biotechnology
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African Journal Of Biotechnology
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Ciência E Tecnologia De Alimentos
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Journal Of Food Science And Technology
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Journal Of Food Science And Technology/Journal Of Food Science And Technology
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Acceptability
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Acidity
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Adolescents
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Calcium
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Cerrado Fruit Pulps
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Chemistry
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Chemistry And Materials Science
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Chemistry/Food Science
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Children
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Children & Youth
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Dairy Beverages
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Fermented Milk Products
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Food Science
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Food Supplementation
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Infectious Diseases
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Iron
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Iron Deficiency Anemia
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