Search Results - Grbin, P

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  1. 1
    Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine‐associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardii

    Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine‐associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardii by Sumby, K.M., Grbin, P.R., Jiranek, V.

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  2. 2
    Lactic acid bacteria as a potential source of enzymes for use in vinification

    Lactic acid bacteria as a potential source of enzymes for use in vinification by Matthews, A, Grimaldi, A, Walker, M, Bartowsky, E, Grbin, P, Jiranek, V

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  3. 3
    Mousy Off-Flavor:  A Review

    Mousy Off-Flavor:  A Review by Snowdon, Eleanor M, Bowyer, Michael C, Grbin, Paul R, Bowyer, Paul K

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  4. 4
    The pentose phosphate pathway in the yeasts Saccharomyces cerevisiae and Kloeckera apiculata, an exercise in comparative metabolism for food and wine science students

    The pentose phosphate pathway in the yeasts Saccharomyces cerevisiae and Kloeckera apiculata, an exercise in comparative metabolism for food and wine science students by Steel, Christopher C, Grbin, Paul R, Nichol, Alan W

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  5. 5
    Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines

    Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines by Hranilovic, Ana, Albertin, Warren, Capone, Dimitra Liacopoulos, Gallo, Adelaide, Grbin, Paul R., Danner, Lukas, Bastian, Susan E.P., Masneuf-Pomarede, Isabelle, Coulon, Joana, Bely, Marina, Jiranek, Vladimir

    Published in Food chemistry
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  6. 6
    Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines

    Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines by Hranilovic, Ana, Albertin, Warren, Capone, Dimitra L, Gallo, Adelaide, Grbin, Paul R, Danner, Lukas, Bastian, Susan E P, Masneuf-Pomarede, Isabelle, Coulon, Joana, Bely, Marina, Jiranek, Vladimir

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