Search Results - Grdeń, Adam S.

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    Macronutrients, Amino and Fatty Acid Composition, Elements, and Toxins in High-Protein Powders of Crickets, Arthrospira, Single Cell Protein, Potato, and Rice as Potential Ingredients in Fermented Food Products

    Macronutrients, Amino and Fatty Acid Composition, Elements, and Toxins in High-Protein Powders of Crickets, Arthrospira, Single Cell Protein, Potato, and Rice as Potential Ingredie... by Grdeń, Adam S., Sołowiej, Bartosz G.

    Published in Applied sciences
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  2. 2
    Most promising alternative protein sources possible to use in sports nutrition – A review

    Most promising alternative protein sources possible to use in sports nutrition – A review by Grdeń, Adam, Sołowiej, Bartosz G.

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