Search Results - Gredilla, A.E.

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    Prediction of Zamorano cheese quality by near-infrared spectroscopy assessing false non-compliance and false compliance at minimum permitted limits stated by designation of origin regulations

    Prediction of Zamorano cheese quality by near-infrared spectroscopy assessing false non-compliance and false compliance at minimum permitted limits stated by designation of origin... by Oca, M.L., Ortiz, M.C., Sarabia, L.A., Gredilla, A.E., Delgado, D.

    Published in Talanta (Oxford)
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