A Low-Fat Vegan Diet Elicits Greater Macronutrient Changes, but Is Comparable in Adherence and Acceptability, Compared with a More Conventional Diabetes Diet among Individuals with... by Barnard, Neal D., MD, Gloede, Lise, RD, Cohen, Joshua, MD, Jenkins, David J.A., MD, PhD, Turner-McGrievy, Gabrielle, MS, RD, Green, Amber A., RD, Ferdowsian, Hope, MD, MPH

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Changes in Nutrient Intake and Dietary Quality among Participants with Type 2 Diabetes Following a Low-Fat Vegan Diet or a Conventional Diabetes Diet for 22 Weeks by Turner-McGrievy, Gabrielle M., MS, RD, Barnard, Neal D., MD, Cohen, Joshua, MD, Jenkins, David J.A., MD, PhD, DSc, Gloede, Lise, RD, Green, Amber A., RD

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Inadequate Dietary Intake in Patients with Thalassemia by Fung, Ellen B., PhD, RD, Xu, Yan, MS, Trachtenberg, Felicia, PhD, Odame, Isaac, MD, Kwiatkowski, Janet L., MD, MSCE, Neufeld, Ellis J., MD, PhD, Thompson, Alexis A., MD, Boudreaux, Jeanne, MD, Quinn, Charles T., MD, MS, Vichinsky, Elliott P., MD

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