Search Results - Green-Petersen, D

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  1. 1
    Oxidative Stability and Sensory Attributes of Fermented Milk Product Fortified with Fish Oil and Marine Phospholipids

    Oxidative Stability and Sensory Attributes of Fermented Milk Product Fortified with Fish Oil and Marine Phospholipids by Lu, F. S. H, Thomsen, B. R, Hyldig, G, Green-Petersen, D. M. B, Nielsen, N. S, Baron, C. P, Jacobsen, C

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  2. 2
    Sensory characteristics of different cod products related to consumer preferences and attitudes

    Sensory characteristics of different cod products related to consumer preferences and attitudes by Sveinsdóttir, Kolbrún, Martinsdóttir, Emilía, Green-Petersen, Ditte, Hyldig, Grethe, Schelvis, Rian, Delahunty, Conor

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  3. 3
    Water distribution in smoked salmon

    Water distribution in smoked salmon by Løje, H, Green-Petersen, D, Nielsen, J, Jørgensen, B.M, Jensen, K.N

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  4. 4
    Consumer Preference and Description of Salmon in Four Northern Atlantic Countries and Association with Sensory Characteristics

    Consumer Preference and Description of Salmon in Four Northern Atlantic Countries and Association with Sensory Characteristics by Green-Petersen, Ditte, Hyldig, Grethe, Sveinsdóttir, Kolbrun, Schelvis, Rian, Martinsdóttir, Emilía

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