Search Results - Gremasqui, Ileana de los A.

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Nutritional and functional characterisation of hydrolysates from quinoa flour (Chenopodium quinoa) using two proteases

    Nutritional and functional characterisation of hydrolysates from quinoa flour (Chenopodium quinoa) using two proteases by Gremasqui, Ileana de los A., Giménez, Maria A., Lobo, Manuel O., Sammán, Norma C.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Influence of Substitution of Wheat and Broad Bean Flour for Hydrolyzed Quinoa Flour on Cookie Properties

    Influence of Substitution of Wheat and Broad Bean Flour for Hydrolyzed Quinoa Flour on Cookie Properties by Ileana de los A. Gremasqui, María A. Giménez, Manuel O. Lobo, Loreto Muñoz, María C. Zuñiga, Norma C. Sammán

    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Effect of the addition of hydrolyzed broad bean flour (Vicia faba. L) on the functional, pasting and rheological properties of a wheat-broad bean flour paste

    Effect of the addition of hydrolyzed broad bean flour (Vicia faba. L) on the functional, pasting and rheological properties of a wheat-broad bean flour paste by Angeles Gremasqui, Ileana de los, Giménez, María Alejandra, Lobo, Manuel Oscar, Sammán, Norma Cristina, Díaz-Calderón, Paulo

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:

Search Tools: