125  A forage-based educational needs assessment for equine operations in Maryland by Grev, A.M., Potts, S.B.

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172 Equine operator response to field-based forage education in Maryland by Grev, A.M., Burk, A.O., Crowl, E.N., Kness, A.A., Reynolds, J.A.

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Effect of alfalfa variety and bale wrap-type on dry matter loss and forage nutritive value of round bales in long-term, outdoor storage by Reiter, A.S., Wells, M.S., Sheaffer, C.C., Grev, A.M., Hathaway, M.R., Martinson, K.L.

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Apparent digestibility, fecal particle size, and mean retention time of reduced lignin alfalfa hay fed to horses by Grev, A.M., Hathaway, M.R., Reiter, A.S., Sheaffer, C.C., Wells, M.S., Martinson, K.L.

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A comparison of reduced lignin and conventional alfalfa varieties and their potential for use as equine forage sources by Grev, A.M., Wells, M.S., Sheaffer, C.C., Martinson, K.L.

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Yield, preference, and forage nutritive value of winter hardy perennial ryegrass under equine grazing by Catalano, D.N., Sheaffer, C.C., Grev, A.M., Ehlke, N.J., Martinson, K.L.

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86 Forage nutritive value, yield, and preference of warm season grasses grazed by horses in the upper Midwest by Schultz, M.L., Sheaffer, C.C., Catalano, D.N., Grev, A.M., Martinson, K.L.

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84 Yield, forage nutritive value, and preference of annual grasses under horse grazing by Grev, A.M., Sheaffer, C.C., Catalano, D.N., Schultz, M.L., Martinson, K.L.

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122 Forage nutritive value, yield, and preference of legumes under horse grazing by Catalano, D.N., Sheaffer, C.C., Grev, A.M., Schultz, M.L., Martinson, K.L.

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The effect of soaking or steaming timothy hay on voluntary intake and digestibility by Thoroughbreds by Pagan, J.D., Whitehouse, C., Waldridge, B.M., Grev, A.M., Garling, S.W., Yates, O.L., Davis, S., James, B.

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