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Search Results - Greve, Eleonore
Search Results - Greve, Eleonore
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Effect of Meat Cooking on Physicochemical State and in Vitro Digestibility of Myofibrillar Proteins
by
Santé-Lhoutellier, Veronique
,
Astruc, Thierry
,
Marinova, Penka
,
Greve, Eleonore
,
Gatellier, Philippe
Published in
Journal of agricultural and food chemistry
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Formation of heterocyclic amines in slices of Longissimus thoracis beef muscle subjected to jets of superheated steam
by
Kondjoyan, Alain
,
Chevolleau, Sylvie
,
Grève, Eléonore
,
Gatellier, Philippe
,
Santé-Lhoutellier, Véronique
,
Bruel, Sandrine
,
Touzet, Catherine
,
Portanguen, Stéphane
,
Debrauwer, Laurent
Published in
Food chemistry
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Modelling the formation of heterocyclic amines in slices of longissimus thoracis and semimembranosus beef muscles subjected to jets of hot air
by
Kondjoyan, Alain
,
Chevolleau, Sylvie
,
Grève, Eléonore
,
Gatellier, Philippe
,
Santé-Lhoutellier, Véronique
,
Bruel, Sandrine
,
Touzet, Catherine
,
Portanguen, Stéphane
,
Debrauwer, Laurent
Published in
Food chemistry
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Determination of aromatic amino acid content in cooked meat by derivative spectrophotometry: Implications for nutritional quality of meat
by
Gatellier, Ph
,
Kondjoyan, A.
,
Portanguen, S.
,
Grève, E.
,
Yoon, K.
,
Santé-Lhoutellier, V.
Published in
Food chemistry
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Out of Asia: Skilling, re-skilling and deskilling of female migrants
by
Raghuram, Parvati
,
Kofman, Eleonore
Published in
Women's studies international forum
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Food Chemistry
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Journal Of Agricultural And Food Chemistry
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Women's Studies International Forum
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Beef
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Chemistry
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Chemistry, Applied
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Food Science & Technology
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Temperature
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Cooking
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Food Composition
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Heat Treatment
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Heterocyclic Amines
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Sciencedirect Journals
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International Bibliography Of The Social Sciences (Ibss)
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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Elsevier Sd Backfile Social Sciences
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