Search Results - Grimsbo, Ingunn Haugland

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    Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice

    Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice by Aaby, Kjersti, Grimsbo, Ingunn Haugland, Hovda, Maria Befring, Rode, Tone Mari

    Published in Food chemistry
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    Effekt av høytrykksprosessering av jordbærmos og -juice under produksjon og lagring

    Effekt av høytrykksprosessering av jordbærmos og -juice under produksjon og lagring by Grimsbo, Ingunn Haugland

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    Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice

    Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice by Aaby, Kjersti, Grimsbo, Ingunn Haugland, Hovda, Maria Befring, Rode, Tone Mari

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