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Whey Proteins as Functional Food Ingredients?
by
McIntosh, Graeme H.
,
Royle, Peter J.
,
Le Leu, Richard K.
,
Regester, Geoffrey O.
,
Johnson, Melissa A.
,
Grinsted, Ross L.
,
Kenward, Rachel S.
,
Smithers, Geoffrey W.
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International dairy journal
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International Dairy Journal
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Bioactive Factors
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Biological And Medical Sciences
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Dietary Protein
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Food Industries
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Functional Food Ingredients
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Fundamental And Applied Biological Sciences. Psychology
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Intestinal Cancer
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Lactoferrin
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Whey Protein
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