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    Impact of diets' physical form (particle size; meal/pelleted) on the stomach content (dry matter content, pH, chloride concentration) of pigs

    Impact of diets' physical form (particle size; meal/pelleted) on the stomach content (dry matter content, pH, chloride concentration) of pigs by Mößeler, Anne, Köttendorf, Sylvia, Große Liesner, Verena, Kamphues, Josef

    Published in Livestock science
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