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Assessment of microorganism activity as bio-preservatives for perishable food
by
Shevchenko, Margarita
,
Zimina, Maria
,
Sukhikh, Stanislav
,
Gromov, Yegor
,
Zubareva, Elena
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Bacteria
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Bacteriocins
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Bioconservatives
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E Coli
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Food
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Food Analysis
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Fruits
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Microorganisms
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Mold
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Nisin
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Olfaction
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Organoleptic Properties
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Perishable Food
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Perishable Foods
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Preservatives
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Pseudomonas Putida
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Salmonella
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