Nutrition, dietetics and food sciences degrees across Europe by Cuervo, M., Brehme, U., Egli, I.M., Elmadfa, I., Gronowska-Senger, A., Tetens, I., Martínez, J.A., Branca, F.

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FENS program for nutrition education in medical schools by Widhalm, K, Miranda-da-Cruz, B, Pokorny, J, Tetens, I, Virtanen, S.M, Lemonnier, D, Oberritter, H, Trichopoulou, A, McKenna, B, Battistini, N

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FENS Program for nutrition education in medical schools. Federation of European Nutrition Societies by Widhalm, K, Miranda-da-Cruz, B, Pokorny, J, Tetens, I, Virtanen, S M, Lemonnier, D, Oberritter, H, Trichopoulou, A, McKenna, B, Battistini, N, Berge, S, Gronowska-Senger, A, Vaz de Almeida, M D, Correa, F, Olmedilla, B, Ellegard, L H, Keller, U, Vries, P J, Edwards, C A

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Antioxidant Vitamins as Oxidative Stress Markers in Rat Plasma After Physical Exercise - a Short Report by Wawrzyniak, Agata, Hamułka, Jadwiga, Drywień, Małgorzata, Górnicka, Magdalena, Pierzynowska, Jolanta, Wojtaś, Malwina, Gajewska, Małgorzata, Frąckiewicz, Joanna, Gronowska-Senger, Anna

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The influence of selected demographic and lifestyle factors on lutein intakes by groups of Polish women by Hamu ka, Jadwiga, Wawrzyniak, Agata, Gadomska, Monika, Gronowska-Senger, Anna B., Bawa, Sa'eed

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α -Tocopherol, ascorbic acid, and β -carotene protect against oxidative stress but reveal no direct influence on p53 expression in rats subjected to stress by Wawrzyniak, Agata, Górnicka, Magdalena, Hamułka, Jadwiga, Gajewska, Małgorzata, Drywień, Małgorzata, Pierzynowska, Jolanta, Gronowska-Senger, Anna

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Studies on the inheritance of high ascorbic acid level in tomatoes by Berger, Stanislaw, Chmielewski, Tadeusz, Gronowska-Senger, Anna

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