Search Results - Grossgut, Roland

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  1. 1
    Dietary exposure assessment of putrescine and cadaverine and derivation of tolerable levels in selected foods consumed in Austria

    Dietary exposure assessment of putrescine and cadaverine and derivation of tolerable levels in selected foods consumed in Austria by Rauscher-Gabernig, Elke, Gabernig, Robert, Brueller, Werner, Grossgut, Roland, Bauer, Friedrich, Paulsen, Peter

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  2. 2
    Risk assessment of dietary exposure to perchlorate for the Austrian population

    Risk assessment of dietary exposure to perchlorate for the Austrian population by Vejdovszky, Katharina, Grossgut, Roland, Unterluggauer, Hermann, Inreiter, Norbert, Steinwider, Johann

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  3. 3
    Assessment of alimentary histamine exposure of consumers in Austria and development of tolerable levels in typical foods

    Assessment of alimentary histamine exposure of consumers in Austria and development of tolerable levels in typical foods by Rauscher-Gabernig, Elke, Grossgut, Roland, Bauer, Friedrich, Paulsen, Peter

    Published in Food control
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  4. 4
    Herausforderung Risikobewertung von Spurenstoffen in Trinkwasser

    Herausforderung Risikobewertung von Spurenstoffen in Trinkwasser by Grossgut, Roland

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  5. 5
    Antibiotics in horticulture and antibiotic feed additives in animal husbandry, Austria 2002

    Antibiotics in horticulture and antibiotic feed additives in animal husbandry, Austria 2002 by Allerberger, Franz, Fida, Peter, Grossgut, Roland, Schönbauer, Michael, Würzner, Herbert

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