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    Effect of oil source, cooking method, and storage time on lipid oxidation in ground beef patties from Nellore cattle

    Effect of oil source, cooking method, and storage time on lipid oxidation in ground beef patties from Nellore cattle by Cabral, A R, Costa, F S, Groto, M E, Pereira, A S C, Silva, S L

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    111 Effect of oil source, cooking method, and storage time on lipid oxidation in ground beef patties from Nellore cattle

    111 Effect of oil source, cooking method, and storage time on lipid oxidation in ground beef patties from Nellore cattle by Cabral, A. R., Costa, F. S., Groto, M. E., Pereira, A. S. C., Silva, S. L.

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