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Effluent Treatment of Pulp and Paper, and Textile Industries using Immobilised Horseradish Peroxidase
by
Peralta-Zamora, P.
,
Esposito, E.
,
Pelegrini, R.
,
Groto, R.
,
Reyes, J.
,
Durán, N.
Published in
Environmental technology
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Effect of oil source, cooking method, and storage time on lipid oxidation in ground beef patties from Nellore cattle
by
Cabral, A R
,
Costa, F S
,
Groto, M E
,
Pereira, A S C
,
Silva, S L
Published in
Journal of animal science
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111 Effect of oil source, cooking method, and storage time on lipid oxidation in ground beef patties from Nellore cattle
by
Cabral, A. R.
,
Costa, F. S.
,
Groto, M. E.
,
Pereira, A. S. C.
,
Silva, S. L.
Published in
Journal of animal science
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Journal Of Animal Science
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Environmental Technology
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Subjects
Applied Sciences
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Beef
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Beef Cattle
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Biological And Medical Sciences
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Biological Treatment Of Waters
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Biotechnology
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Bovidae
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Cattle
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Cooking
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Edible Oils
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Effluent
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Environment And Pollution
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Environmental Sciences
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Environmental Sciences & Ecology
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Exact Sciences And Technology
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Food Preservation
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Fundamental And Applied Biological Sciences. Psychology
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Horseradish Peroxidase
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Immobilisation
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Industrial Applications And Implications. Economical Aspects
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Oxford Journals Online
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Elektronische Zeitschriftenbibliothek
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Pubmed Central
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Taylor And Francis Science And Technology Collection
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Ingentaconnect Journals
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