Search Results - Gruen, I.U.

  • Showing 1 - 9 results of 9
Refine Results
  1. 1
    Beef muscle isolation has no detrimental effect on premium ground beef programs

    Beef muscle isolation has no detrimental effect on premium ground beef programs by Ohman, C.E., Wiegand, B.R., Gruen, I.U., Lorenzen, C.L.

    Published in Meat science
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Food biotechnology

    Food biotechnology by Gruen, I.U

    Get full text
    Review
    Save to List
    Saved in:
  3. 3
    Survival and Metabolic Activity of Microencapsulated Bifidobacterium longum in Stirred Yogurt

    Survival and Metabolic Activity of Microencapsulated Bifidobacterium longum in Stirred Yogurt by Adhikari, K, Mustapha, A, Grün, I.U

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Effect of Fat Level on the Perception of Five Flavor Chemicals in Ice Cream with or without Fat Mimetics by Using a Descriptive Test

    Effect of Fat Level on the Perception of Five Flavor Chemicals in Ice Cream with or without Fat Mimetics by Using a Descriptive Test by Liou, B.K, Grün, I.U

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Relating sensory analysis with electronic nose and headspace fingerprint MS for tomato aroma profiling

    Relating sensory analysis with electronic nose and headspace fingerprint MS for tomato aroma profiling by Berna, A.Z., Buysens, S., Natale, C. Di, Grün, I.U., Lammertyn, J., Nicolaï, B.M.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Temporal Release of Flavor Compounds from Low-fat and High-fat Ice Cream During Eating

    Temporal Release of Flavor Compounds from Low-fat and High-fat Ice Cream During Eating by Chung, S.J, Heymann, H, Grun, I.U

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    Conjugated linoleic acid content of beef differs by feeding regime and muscle

    Conjugated linoleic acid content of beef differs by feeding regime and muscle by Lorenzen, C.L., Golden, J.W., Martz, F.A., Grün, I.U., Ellersieck, M.R., Gerrish, J.R., Moore, K.C.

    Published in Meat science
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  8. 8
    Changes in Headspace Volatiles and Peroxide Values of Undeodorized Menhaden Oil over 20 Weeks of Storage

    Changes in Headspace Volatiles and Peroxide Values of Undeodorized Menhaden Oil over 20 Weeks of Storage by Grün, Ingolf U, Barbeau, W. E, Crowther, Jane B

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  9. 9
    Determination of vitamin B6, available lysine and .epsilon.-pyridoxyllysine in a new instant baby food product

    Determination of vitamin B6, available lysine and .epsilon.-pyridoxyllysine in a new instant baby food product by Grun, Ingolf U, Barbeau, William E, Chrisley, Barbara M, Driskell, Judy A

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: