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A mass spectrometry method for the determination of the species of origin of gelatine in foods and pharmaceutical products
by
Grundy, H.H.
,
Reece, P.
,
Buckley, M.
,
Solazzo, C.M.
,
Dowle, A.A.
,
Ashford, D.
,
Charlton, A.J.
,
Wadsley, M.K.
,
Collins, M.J.
Published in
Food chemistry
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Selected reaction monitoring method to determine the species origin of blood-based binding agents in meats: A collaborative study
by
Grundy, H.H.
,
Read, W.A.
,
Macarthur, R.
,
Dickinson, M.
,
Charlton, A.J.
,
Dušek, M.
,
Breidbach, A.
,
Scholl, P.F.
,
Newsome, G.A.
,
Bell, D.
,
Alewijn, M.
Published in
Food chemistry
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Development of a Cell Culture/ELISA Assay To Detect Anticoagulant Rodenticides and Its Application to Analysis of Rodenticide Treated Grain
by
Lawley, Wendy J
,
Charlton, Andrew J. A
,
Hughson, Elaine J
,
Grundy, Helen H
,
Brown, Peter M
,
Jones, Ainsley
Published in
Journal of agricultural and food chemistry
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Multiple rare variants in NPC1L1 associated with reduced sterol absorption and plasma low-density lipoprotein levels
by
Cohen, J.C
,
Pertsemlidis, A
,
Fahmi, S
,
Esmail, S
,
Vega, G.L
,
Grundy, S.M
,
Hobbs, H.H
Published in
Proceedings of the National Academy of Sciences - PNAS
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P299 RELATIVE RESPONSIVENESS TO LDL-LOWERING AGENTS THAT BLOCK CHOLESTEROL ABSORPTION (EZETIMIBE) AND INHIBIT CHOLESTEROL SYNTHESIS (SIMVASTATIN)
by
Lakoski, S.G.
,
Vega, G.L.
,
Grundy, S.M.
,
Chandalia, M.
,
Lam, C.
,
Lowe, R.S.
,
Stepanavage, M.E.
,
Musliner, T.A.
,
Cohen, J.C.
,
Hobbs, H.H.
Published in
Atherosclerosis. Supplements
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