Search Results - Grynchenko, Nataliya

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  1. 1
    DEVELOPMENT OF TECHNOLOGY OF SEMI-FINISHED DESSERT PRODUCTS BASED ON DAIRY AND FRUIT-BERRY RAW MATERIALS USING THE PRINCIPLES OF COLLOID STABILIZATION OF MILK

    DEVELOPMENT OF TECHNOLOGY OF SEMI-FINISHED DESSERT PRODUCTS BASED ON DAIRY AND FRUIT-BERRY RAW MATERIALS USING THE PRINCIPLES OF COLLOID STABILIZATION OF MILK by Grynchenko, Nataliya

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  2. 2
    DEVELOPMENT OF TECHNOLOGICAL DECISIONS ON PRODUCTION OF CAPSULATED PRODUCTS BASED ON DAIRY RAW MATERIALS

    DEVELOPMENT OF TECHNOLOGICAL DECISIONS ON PRODUCTION OF CAPSULATED PRODUCTS BASED ON DAIRY RAW MATERIALS by Grynchenko, Nataliya, Pyvovarov, Pavlo

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  3. 3
    INVESTIGATION OF SAFETY AND QUALITY PARAMETERS OF GRANULATED FILLERS

    INVESTIGATION OF SAFETY AND QUALITY PARAMETERS OF GRANULATED FILLERS by Grynchenko, Nataliya, Tishchenko, Olga, Grynchenko, Olga, Pyvovarov, Pavel

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  4. 4
    STUDY OF INFLUENCE OF CALCIUM CONTENT IN MILK ON QUALITY INDICATORS OF COTTAGE CHEESE

    STUDY OF INFLUENCE OF CALCIUM CONTENT IN MILK ON QUALITY INDICATORS OF COTTAGE CHEESE by Grynchenko, Nataliya, Tyutyukova, Daria, Pyvovarov, Pavlo

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  5. 5
    STUDY OF MAIN QUALITY AND SAFETY PARAMETERS OF STRUCTURED OLIVES AND THEIR CHANGE UNDER THE INFLUENCE OF TECHNOLOGICAL FACTORS

    STUDY OF MAIN QUALITY AND SAFETY PARAMETERS OF STRUCTURED OLIVES AND THEIR CHANGE UNDER THE INFLUENCE OF TECHNOLOGICAL FACTORS by Tishchenko, Olga, Grynchenko, Nataliya, Stepankova, Galina, Pyvovarov, Pavel

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  6. 6
    THE STUDY OF SORPTION OF THE MILK IONIZED CALCIUM BY SODIUM ALGINATE

    THE STUDY OF SORPTION OF THE MILK IONIZED CALCIUM BY SODIUM ALGINATE by Plotnikova, Raisa, Grynchenko, Nataliya, Pyvovarov, Pavlo

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  7. 7
    DEVELOPMENT OF A MODEL OF TECHNOLOGICAL SYSTEM OF SEMI-FINISHED PRODUCTS WITH EMULSION PASTE STRUCTURE

    DEVELOPMENT OF A MODEL OF TECHNOLOGICAL SYSTEM OF SEMI-FINISHED PRODUCTS WITH EMULSION PASTE STRUCTURE by Grynchenko, Nataliya, Tyutyukova, Daria, Pyvovarov, Pavlo, Nagornyi, Оleksandr

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