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Search Results - Guàrdia, Mª. Dolors
Search Results - Guàrdia, Mª. Dolors
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Co-extruded alginate as an alternative to collagen casings in the production of dry-fermented sausages: Impact of coating composition
by
Marcos, Begonya
,
Gou, Pere
,
Arnau, Jacint
,
Guàrdia, Mª. Dolors
,
Comaposada, Josep
Published in
Meat science
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Green hams electrical impedance spectroscopy (EIS) measures and pastiness prediction of dry cured hams
by
Guerrero, Luis
,
Gobantes, Idoia
,
Oliver, M a Àngels
,
Arnau, Jacint
,
Dolors Guàrdia, M.
,
Elvira, Jordi
,
Riu, Pere
,
Grèbol, Narcı́s
,
Monfort, Josep M a
Published in
Meat science
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Epidemiology of congenital Chagas disease 6 years after implementation of a public health surveillance system, Catalonia, 2010 to 2015
by
Basile, Luca
,
Ciruela, Pilar
,
Requena-Méndez, Ana
,
Vidal, Mª José
,
Dopico, Eva
,
Martín-Nalda, Andrea
,
Sulleiro, Elena
,
Gascon, Joaquim
,
Jané, Mireia
Published in
Euro surveillance : bulletin européen sur les maladies transmissibles
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Peer Reviewed
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Meat Science
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Euro Surveillance : Bulletin Européen Sur Les Maladies Transmissibles
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Subjects
Life Sciences & Biomedicine
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Science & Technology
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Food Science & Technology
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Alginate
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1
Alginates - Chemistry
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Animals
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Biological And Medical Sciences
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Casing
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Catalonia
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Catalunya
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Chagas Disease
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Co-Extrusion
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Collagen - Chemistry
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Composite Coating
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Congenital Diseases
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Dry-Cured Ham
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Dry-Fermented Sausage
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Electrical Impedance Spectroscopy
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Fatty Acids - Chemistry
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Fermentation
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Elsevier Sciencedirect Journals
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Sciencedirect Journals
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Freely Accessible Journals
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Eu Bookshop
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Doaj Directory Of Open Access Journals
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Ingentaconnect Journals
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Road: Directory Of Open Access Scholarly Resources
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Ezb Electronic Journals Library
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Pubmed Central (Open Access)
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