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Fabrication of corn starch-based composite films functionalized by Rosa roxburghii Tratt fruit pomace via extrusion compression molding for active food packaging
by
Li, Ting
,
Guan, Laiyin
,
Zeng, Mingwan
,
Li, Tongtong
,
Lei, Shuhui
,
Tang, Xiaohan
,
Pan, Yixuan
,
Li, Shasha
,
Zhou, Man
,
Yuan, Xiangyang
,
Zhang, Zhiqing
,
Wu, Hejun
Published in
International journal of biological macromolecules
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International Journal Of Biological Macromolecules
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Agaricus Bisporus Mushrooms
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Antioxidant Activity
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Antioxidants - Chemistry
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Antioxidants - Pharmacology
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Biochemistry & Molecular Biology
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Chemistry
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Chemistry, Applied
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Corn Starch
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Extrusion Compression Molding
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Food Packaging - Methods
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Fruit - Chemistry
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Life Sciences & Biomedicine
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Permeability
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Physical Sciences
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Polymer Science
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Rosa - Chemistry
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Rosa Roxburghii Tratt Fruit Pomace
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Science & Technology
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Starch - Chemistry
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Steam
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