Search Results - Guat, Goh Sur

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  1. 1
    Characterization, molecular identification, and antimicrobial activity of lactic acid bacteria isolated from selected fermented foods and beverages in Malaysia

    Characterization, molecular identification, and antimicrobial activity of lactic acid bacteria isolated from selected fermented foods and beverages in Malaysia by Haryani, Yuli, Halid, Nadrah Abd, Guat, Goh Sur, Nor-Khaizura, M A R, Hatta, Asyraf, Sabri, Suriana, Radu, Son, Hasan, Hanan

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  2. 2
    Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards

    Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards by Goh, Sur Guat, Leili, Afsah-Hejri, Kuan, Chee Hao, Loo, Yuet Ying, Lye, Ying Ling, Chang, Wei San, Soopna, Puspanadan, Najwa, Mohd. Shahril, Tang, John Yew Huat, Yaya, Rukayadi, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Son, Radu

    Published in Food control
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  3. 3
    High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia

    High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia by Haryani, Yuli, Halid, Nadrah Abdul, Guat, Goh Sur, Nor-Khaizura, Mahmud Ab Rashid, Hatta, Muhammad Asyraf Md, Sabri, Suriana, Radu, Son, Hasan, Hanan

    Published in Food control
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  4. 4
    Efficient metabolic pathway modification in various strains of lactic acid bacteria using CRISPR/Cas9 system for elevated synthesis of antimicrobial compounds

    Efficient metabolic pathway modification in various strains of lactic acid bacteria using CRISPR/Cas9 system for elevated synthesis of antimicrobial compounds by Haryani, Yuli, Abdul Halid, Nadrah, Goh, Sur Guat, Nor-Khaizura, Mahmud Ab Rashid, Md Hatta, Muhammad Asyraf, Sabri, Suriana, Radu, Son, Hasan, Hanan

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