Cellular Agriculture: Opportunities and Challenges by Eibl, Regine, Senn, Yannick, Gubser, Géraldine, Jossen, Valentin, van den Bos, Christian, Eibl, Dieter

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Food ingredients and food made with plant cell and tissue cultures: State‐of‐the art and future trends by Gubser, Geraldine, Vollenweider, Sabine, Eibl, Dieter, Eibl, Regine

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Molecular characterization of chronic cutaneous wounds reveals subregion‐ and wound type‐specific differential gene expression by Richards, Shola Michelle, Gubser Keller, Caroline, Kreutzer, Robert, Greiner, Géraldine, Ley, Svenja, Doelemeyer, Arno, Dubost, Valerie, Flandre, Thierry, Kirkland, Susan, Carbone, Walter, Pandya, Rishika, Knehr, Judith, Roma, Guglielmo, Schuierer, Sven, Bouchez, Laure, Seuwen, Klaus, Aebi, Alexandra, Westhead, David, Hintzen, Gabriele, Jurisic, Giorgia, Hossain, Imtiaz, Neri, Marilisa, Manevski, Nenad, Balavenkatraman, Kamal Kumar, Moulin, Pierre, Begrich, Annette, Bertschi, Barbara, Huber, Roland, Bouwmeester, Tewis, Driver, Vickie R., Schwabedissen, Moritz, Schaefer, Dirk, Wettstein, Barbara, Wettstein, Reto, Ruffner, Heinz

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