Search Results - Guerrero-Prieto, V

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  1. 1
    Short communication: Characterization of microflora in Mexican Chihuahua cheese

    Short communication: Characterization of microflora in Mexican Chihuahua cheese by Renye, J.A., Somkuti, G.A., Van Hekken, D.L., Guerrero Prieto, V.M.

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  2. 2
    Mexican Chihuahua Cheese: Sensory Profiles of Young Cheese

    Mexican Chihuahua Cheese: Sensory Profiles of Young Cheese by Van Hekken, D. L, Drake, M. A, Corral, F. J. Molina, Prieto, V. M. Guerrero, Gardea, A. A

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  3. 3
    Sodium sulfate exposure slows growth of native pecan seedlings

    Sodium sulfate exposure slows growth of native pecan seedlings by E, Moreno-Izaguirre, Ojeda-Barrios, D, Avila-Quezada, G, Guerrero-Prieto, V, Parra-Quezada, R, Ruiz-Anchondo, T

    Published in Phyton (Buenos Aires)
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  4. 4
    Calcium content on apple fruit influences the severity of Penicillium expansum

    Calcium content on apple fruit influences the severity of Penicillium expansum by VM, Guerrero-Prieto, Berlanga-Reyes, DI, Jacobo-Cuellar, JL, Guig髇-Lopez, C, Ojeda-Barrios, DL, 羦ila-Quezada, GD, Nez-Barrios, A, Hern醤dez-Rodr韌uez, OA

    Published in Phyton (Buenos Aires)
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  5. 5
    Mexican Chihuahua Cheese: Sensory Profiles of Young Cheese1

    Mexican Chihuahua Cheese: Sensory Profiles of Young Cheese1 by Van Hekken, D.L., Drake, M.A., Corral, F.J. Molina, Prieto, V.M. Guerrero, Gardea, A.A.

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  6. 6
    Epiphytic yeast's kinetics characterization and storage decay biocontrol on apple fruit

    Epiphytic yeast's kinetics characterization and storage decay biocontrol on apple fruit by Martinez-Campos, A R, Guerrero-Prieto, V M

    Published in Phytopathology
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