Search Results - Guevara‐Arauza, J.C

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  1. 1
    Process and Maturation Stability of Chihuahua Cheese with Antioxidants in Multiple Emulsions

    Process and Maturation Stability of Chihuahua Cheese with Antioxidants in Multiple Emulsions by Pimentel‐González, D.J, Aguilar‐García, M.E, Aguirre‐Álvarez, G, Salcedo‐Hernández, R, Guevara‐Arauza, J.C, Campos‐Montiel, R.G

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    Modeling the effects of temperature and relative humidity on gas exchange of prickly pear cactus ( Opuntia spp.) stems

    Modeling the effects of temperature and relative humidity on gas exchange of prickly pear cactus ( Opuntia spp.) stems by Guevara-Arauza, Juan Carlos, Yahia, Elhadi M., Cedeño, Luis, Tijskens, L.M.M.

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    The Process and Maturation Stability of Chihuahua Cheese with Antioxidants in Multiple Emulsions: Multiple Emulsions with Antioxidants in Cheese

    The Process and Maturation Stability of Chihuahua Cheese with Antioxidants in Multiple Emulsions: Multiple Emulsions with Antioxidants in Cheese by Pimentel-González, D.J., Aguilar-García, M.E., Aguirre-Álvarez, G., Salcedo-Hernández, R., Guevara-Arauza, J.C., Campos-Montiel, R.G.

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