Search Results - Guevara-Arauza, Juan Carlos

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  1. 1
    Prebiotic effect of mucilage and pectic-derived oligosaccharides from nopal (Opuntia ficus-indica)

    Prebiotic effect of mucilage and pectic-derived oligosaccharides from nopal (Opuntia ficus-indica) by Juan Carlos Guevara-Arauza, Universidad Autonoma de San Luis Potos, San Luis Potos, SLP Mexico, Jos de Jesus Ornelas-Paz, Centro de Investigacion en alimentacion y Desarrollo A.C., Unidad Cuauhtemoc, Chihuahua, Mexico, Diana Jaqueline Pimentel-Gonzalez, Centro de Investigacion en Ciencia y Tecnologia de Alimentos, UAEH, Tulancingo de Bravo, Hidalgo, Mexico, Sergio Rosales Mendoza, Universidad Autonoma de San Luis Potos, San Luis Potos, SLP Mexico, Ruth Elena Soria Guerra, Universidad Autonoma de San Luis Potos, San Luis Potos, SLP Mexico, Luz Maria Teresita Paz Maldonado, Universidad Autonoma de San Luis Potos, San Luis Potos, SLP Mexico

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  2. 2
    Effect of fiber fractions of prickly pear cactus (nopal) on quality and sensory properties of wheat bread rolls

    Effect of fiber fractions of prickly pear cactus (nopal) on quality and sensory properties of wheat bread rolls by Guevara-Arauza, Juan Carlos, Bárcenas, Diego Guadalupe, Ortega-Rivas, Enrique, Martínez, Jaime David Pérez, Hernández, Jaime Reyes, de Jesús Ornelas-Paz, José

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  3. 3
    Production of milk-derived bioactive peptides as precursor chimeric proteins in chloroplasts of Chlamydomonas reinhardtii

    Production of milk-derived bioactive peptides as precursor chimeric proteins in chloroplasts of Chlamydomonas reinhardtii by Campos-Quevedo, Nohemí, Rosales-Mendoza, Sergio, Paz-Maldonado, Luz María Teresita, Martínez-Salgado, Luis, Guevara-Arauza, Juan Carlos, Soria-Guerra, Ruth Elena

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  4. 4
    Biofunctional activity of tortillas and bars enhanced with nopal. Preliminary assessment of functional effect after intake on the oxidative status in healthy volunteers

    Biofunctional activity of tortillas and bars enhanced with nopal. Preliminary assessment of functional effect after intake on the oxidative status in healthy volunteers by Guevara-Arauza, Juan Carlos, Órnelas Paz, José de Jesús, Mendoza, Sergio Rosales, Guerra, Ruth Elena Soria, Paz Maldonado, Luz María Teresita, González, Diana Jaqueline Pimentel

    Published in BMC chemistry
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  5. 5
    Modeling the effects of temperature and relative humidity on gas exchange of prickly pear cactus ( Opuntia spp.) stems

    Modeling the effects of temperature and relative humidity on gas exchange of prickly pear cactus ( Opuntia spp.) stems by Guevara-Arauza, Juan Carlos, Yahia, Elhadi M., Cedeño, Luis, Tijskens, L.M.M.

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  6. 6
    Prebiotic Effect of Mucilage and Pectic-derived Oligosaccharides from Nopal (Opuntia ficus-indica)

    Prebiotic Effect of Mucilage and Pectic-derived Oligosaccharides from Nopal (Opuntia ficus-indica) by Guevara-Arauza, Juan Carlos, Ornelas-Paz, Jos De Jesus, Pimentel-Gonzalez, Diana Jaqueline, Mendoza, Sergio Rosales, Guerra, Ruth Elena Soria, Maldonado, Luz Maria Teresita Paz

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