Overwintering of the Argentine strain of Neoseiulus californicus (Acari: Phytoseiidae) by Gugole Ottaviano, María Fernanda, Alonso, Mariángeles, Cédola, Claudia, Pascua, Mariana, Roggiero, Martha, Greco, Nancy

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Sensory acceptability, consumption frequency, and factors associated with consumption of fruits and vegetables among low and medium income consumers in Argentina by Arce, Soledad, Gugole Ottaviano, Fernanda, Sosa, Miriam

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Testing for sensory threshold in drinking water with added calcium: a first step towards developing a calcium fortified water by Cormick, Gabriela, Matamoros, Natalia, Romero, Iris B, Perez, Surya M, White, Cintia, Watson, Dana Z, Belizán, José M, Sosa, Miriam, Gugole Ottaviano, M Fernanda, Elizagoyen, Eliana, Garitta, Lorena

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Testing for sensory threshold in drinking water with added calcium: a first step towards developing a calcium fortified water by Cormick, Gabriela, Matamoros, Natalia, Romero, Iris B., Perez, Surya M., White, Cintia, Watson, Dana Z., Belizán, José M., Sosa, Miriam, Gugole Ottaviano, M. Fernanda, Elizagoyen, Eliana, Garitta, Lorena

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Survival analysis model to estimate sensory shelf life with temperature and illumination as accelerating factors by Garitta, Lorena, Langohr, Klaus, Elizagoyen, Eliana, Gugole Ottaviano, Fernanda, Gómez, Guadalupe, Hough, Guillermo

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Effects of gamma irradiation on the sensory and metabolic profiles of two peach cultivars by Pieroni, Victoria, Ottaviano, Fernanda Gugole, Sosa, Miriam, Gabilondo, Julieta, Budde, Claudio, Colletti, Analía C., Denoya, Gabriela, Polenta, Gustavo, Bustamante, Claudia, Müller, Gabriela, Pachado, José, Andres, Silvina C, Cardinal, Paula, Rodriguez, Graciela, Garitta, Lorena

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Enzymatic peeling: first advance on the development of the flavor sensory profile of Navel oranges by Pieroni, Victoria, Gugole Ottaviano, Fernanda, Gabilondo, Julieta, Budde, Claudio, Andres, Silvina, Garitta, Lorena

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Testing for sensory threshold in drinking water with added calcium: a first step towards developing a calcium fortified water: version 2; peer review: 2 approved by Cormick, Gabriela, Matamoros, Natalia, Romero, Iris B, Perez, Surya M, White, Cintia, Watson, Dana Z, Belizán, José M, Sosa, Miriam, M. Fernanda Gugole Ottaviano, Elizagoyen, Eliana, Garitta, Lorena

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Pelado enzimático: primer avance en el desarrollo del perfil sensorial de sabor de cultivares de naranjas Navel by Gugole Ottaviano, Fernanda, Garitta, Lorena, Budde, Claudio, Pieroni, Victoria, Gabilondo, Julieta, Andres, Silvina

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