Search Results - Guguchkina, T

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  1. 1
    Computer analysis of the sensory qualities of red wines as a method to optimize their blend formulation

    Computer analysis of the sensory qualities of red wines as a method to optimize their blend formulation by Khalafyan, A.A., Temerdashev, Z.A., Yakuba, Yu. F., Guguchkina, T.I.

    Published in Heliyon
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  2. 2
    New approach for wine authenticity screening by a cumulative 1H and 2H qNMR

    New approach for wine authenticity screening by a cumulative 1H and 2H qNMR by Ivlev, V, Vasil'ev, V, Kalabin, G, Kolesnov, A, Zenina, M, Anikina, N, Gnilomedova, N, Gerzhikova, V, Egorov, E, Guguchkina, T, Antonenko, M

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  3. 3
    Mass-spectrometric study on 13C/12C carbon and 18O/16O oxygen stable isotopes distributions in grapes and wines from the Black Sea regions

    Mass-spectrometric study on 13C/12C carbon and 18O/16O oxygen stable isotopes distributions in grapes and wines from the Black Sea regions by Kolesnov, A, Zenina, M, Tsimbalaev, S, Tereshenko, G, Torshina, L, Anikina, N, Gnilomedova, N, Gerzhikova, V, Egorov, E, Guguchkina, T, Prakh, A, Antonenko, M

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  4. 4
    Mass-spectrometric study on 13 C/ 12 C carbon and 18 O/ 16 O oxygen stable isotopes distributions in grapes and wines from the Black Sea regions

    Mass-spectrometric study on 13 C/ 12 C carbon and 18 O/ 16 O oxygen stable isotopes distributions in grapes and wines from the Black Sea regions by Kolesnov, A., Zenina, M., Tsimbalaev, S., Tereshenko, G., Torshina, L., Anikina, N., Gnilomedova, N., Gerzhikova, V., Egorov, E., Guguchkina, T., Prakh, A., Antonenko, M.

    Published in BIO web of conferences
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  5. 5
    New approach for wine authenticity screening by a cumulative 1 H and 2 H qNMR

    New approach for wine authenticity screening by a cumulative 1 H and 2 H qNMR by Ivlev, V., Vasil'ev, V., Kalabin, G., Kolesnov, A., Zenina, M., Anikina, N., Gnilomedova, N., Gerzhikova, V., Egorov, E., Guguchkina, T., Antonenko, M.

    Published in BIO web of conferences
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  6. 6
    Changes in the antioxidant activity of red dry wines depending on the production method

    Changes in the antioxidant activity of red dry wines depending on the production method by Antonenko, Olga, Guguchkina, Tatiana, Chemisova, Larisa, Antonenko, Mikhail, Yakimenko, Elena

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  7. 7
    New grape varieties for production of high-quality wines, and assessment methodology for varietal characteristics of the product

    New grape varieties for production of high-quality wines, and assessment methodology for varietal characteristics of the product by Guguchkina, Tatiana, Antonenko, Mikhail, Yakimenko, Yelena

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  8. 8
    Research of mechanisms of transformation and removal of antibiotics from wine by sorbents of different nature

    Research of mechanisms of transformation and removal of antibiotics from wine by sorbents of different nature by Antonenko, Mikhail, Guguchkina, Tatiana, Antonenko, Olga, Abakumova, Alla, Khrapov, Anton

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  9. 9
    Scientific study of 13C/12C carbon and 18O/16O oxygen stable isotopes biological fractionation in grapes in the Black Sea, Don Basin and the Western Caspian regions

    Scientific study of 13C/12C carbon and 18O/16O oxygen stable isotopes biological fractionation in grapes in the Black Sea, Don Basin and the Western Caspian regions by Kolesnov, Alexander, Zenina, Margarita, Tsimbalaev, Sergey, Davlyatshin, Dmitrii, Ganin, Mikhail, Anikina, Nadezhda, Agafonova, Natalya, Egorov, Evgeniy, Guguchkina, Tatyana, Prakh, Anton, Antonenko, Mikhail

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  10. 10
    Scientific study of 13 C/ 12 C carbon and 18 O/ 16 O oxygen stable isotopes biological fractionation in grapes in the Black Sea, Don Basin and the Western Caspian regions

    Scientific study of 13 C/ 12 C carbon and 18 O/ 16 O oxygen stable isotopes biological fractionation in grapes in the Black Sea, Don Basin and the Western Caspian regions by Kolesnov, Alexander, Zenina, Margarita, Tsimbalaev, Sergey, Davlyatshin, Dmitrii, Ganin, Mikhail, Anikina, Nadezhda, Agafonova, Natalya, Egorov, Evgeniy, Guguchkina, Tatyana, Prakh, Anton, Antonenko, Mikhail

    Published in BIO web of conferences
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  11. 11
    Method "Ethanol as Internal Standard" for determination of volatile compounds in alcohol products by gas chromatography in daily practice

    Method "Ethanol as Internal Standard" for determination of volatile compounds in alcohol products by gas chromatography in daily practice by Charapitsa, Siarhei V, Sytova, Svetlana N, Makhomet, Andrey A, Guguchkina, Tatiana I, Markovsky, Mikhail G, Yakuba, Yurii F, Kotov, Yurii N

    Published in arXiv.org
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