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A mixture of extracts from natural ingredients reduces the neurotoxic polarization of microglia via modulating NF‐κB/NF‐E2‐related factor 2 activation
by
Gui, Shuge
,
Ni, Junjun
,
Mizutani, Shinsuke
,
Shigematsu, Norihiro
,
Nakanishi, Hiroshi
,
Kashiwazaki, Haruhiko
,
Wu, Zhou
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Food science & nutrition
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