Search Results - Guilloux‐Benatier, M.

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  1. 1
    Effect of nitrogen limitation and nature of the feed upon Oenococcus oeni metabolism and extracellular protein production

    Effect of nitrogen limitation and nature of the feed upon Oenococcus oeni metabolism and extracellular protein production by Remize, F., Augagneur, Y., Guilloux‐Benatier, M., Guzzo, J.

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  2. 2
    PCR ITS-RFLP: A useful method for identifying filamentous fungi isolates on grapes

    PCR ITS-RFLP: A useful method for identifying filamentous fungi isolates on grapes by Diguta, C.F., Vincent, B., Guilloux-Benatier, M., Alexandre, H., Rousseaux, S.

    Published in Food microbiology
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  3. 3
    Oligopeptide assimilation and transport by Oenococcus oeni

    Oligopeptide assimilation and transport by Oenococcus oeni by Ritt, J.‐F., Guilloux‐Benatier, M., Guzzo, J., Alexandre, H., Remize, F.

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  4. 4
    The sensitivity of yeasts and yeasts-like fungi to copper and sulfur could explain lower yeast biodiversity in organic vineyards

    The sensitivity of yeasts and yeasts-like fungi to copper and sulfur could explain lower yeast biodiversity in organic vineyards by Grangeteau, Cédric, David, Vanessa, Hervé, Alexandre, Guilloux-Benatier, Michele, Rousseaux, Sandrine

    Published in FEMS yeast research
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  5. 5
    Influence of fatty acids on the growth of wine microorganisms Saccharomyces cerevisiae and Oenococcus oeni

    Influence of fatty acids on the growth of wine microorganisms Saccharomyces cerevisiae and Oenococcus oeni by Guilloux-Benatier, M. (Universite de Bourgogne, Dijon, France.), Le Fur, Y, Feuillat, M

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  6. 6
    Saccharomyces cerevisiae– Oenococcus oeni interactions in wine: current knowledge and perspectives

    Saccharomyces cerevisiae– Oenococcus oeni interactions in wine: current knowledge and perspectives by Alexandre, Hervé, Costello, Peter J., Remize, Fabienne, Guzzo, Jean, Guilloux-Benatier, Michéle

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  7. 7
    Protease A activity and nitrogen fractions released during alcoholic fermentation and autolysis in enological conditions

    Protease A activity and nitrogen fractions released during alcoholic fermentation and autolysis in enological conditions by ALEXANDRE, H, HEINTZ, D, CHASSAGNE, D, GUILLOUX-BENATIER, M, CHARPENTIER, C, FEUILLAT, M

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  8. 8
    Sorption of wine volatile phenols by yeast lees

    Sorption of wine volatile phenols by yeast lees by Chassagne, David, Guilloux-Benatier, Michèle, Alexandre, Hervé, Voilley, Andrée

    Published in Food chemistry
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  9. 9
    Comparison of Components Released by Fermented or Active Dried Yeasts after Aging on Lees in a Model Wine

    Comparison of Components Released by Fermented or Active Dried Yeasts after Aging on Lees in a Model Wine by Guilloux-Benatier, Michèle, Chassagne, David

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  10. 10
    Lysis of yeast cells by Oenococcus oeni enzymes

    Lysis of yeast cells by Oenococcus oeni enzymes by GUILLOUX-BENATIER, M, PAGEAULT, O, MAN, A, FEUILLAT, M

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  11. 11
    Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine

    Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine by Paterson, R. Russell M., Venâncio, Armando, Lima, Nelson, Guilloux-Bénatier, Michèle, Rousseaux, Sandrine

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  12. 12
    La cytométrie appliquée aux mircoorganismes du vin

    La cytométrie appliquée aux mircoorganismes du vin by Longin, Cédric, Petitgonnet, Clément, Guilloux-Benatier, Michèle, Rousseaux, Sandrine, Alexandre, Hervé

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