Search Results - Guilmineau, F

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  1. 1
    Influence of a thermal treatment on the functionality of hen’s egg yolk in mayonnaise

    Influence of a thermal treatment on the functionality of hen’s egg yolk in mayonnaise by Guilmineau, Fabien, Kulozik, Ulrich

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  2. 2
    Impact of the intervention of a Mobile Geriatric Assessment Team on the diagnosis of significant comorbidities in elderly patients hospitalised after a hip fracture

    Impact of the intervention of a Mobile Geriatric Assessment Team on the diagnosis of significant comorbidities in elderly patients hospitalised after a hip fracture by Bloch, F, Kiffel, C, Guilmineau, F, Bellamy, V, Brunetti, N, Patry, C, Rabier, P, Sénégas, V, Schwald, N, Holstein, J

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  3. 3
    The effect of chitosan on the properties of emulsions stabilized by whey proteins

    The effect of chitosan on the properties of emulsions stabilized by whey proteins by Speiciene, Vilma, Guilmineau, Fabien, Kulozik, Ulrich, Leskauskaite, Daiva

    Published in Food chemistry
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  4. 4
    Efficient Analysis of Egg Yolk Proteins and Their Thermal Sensitivity Using Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis under Reducing and Nonreducing Conditions

    Efficient Analysis of Egg Yolk Proteins and Their Thermal Sensitivity Using Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis under Reducing and Nonreducing Conditions by Guilmineau, Fabien, Krause, Ingolf, Kulozik, Ulrich

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  5. 5
    Impact of a thermal treatment on the emulsifying properties of egg yolk. 2. Effect of the environmental conditions

    Impact of a thermal treatment on the emulsifying properties of egg yolk. 2. Effect of the environmental conditions by Guilmineau, F, Kulozik, U

    Published in Food hydrocolloids
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  6. 6
    Impact of a thermal treatment on the emulsifying properties of egg yolk. 1. Effect of the heating time

    Impact of a thermal treatment on the emulsifying properties of egg yolk. 1. Effect of the heating time by Guilmineau, F, Kulozik, U

    Published in Food hydrocolloids
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  7. 7
    Food process engineering and dairy technology at the Technical University of Munich

    Food process engineering and dairy technology at the Technical University of Munich by Kulozik, Ulrich, Guilmineau, Fabien

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  8. 8
    Investigation of water depth and basin wall effects on KVLCC2 in manoeuvring motion using viscous-flow calculations

    Investigation of water depth and basin wall effects on KVLCC2 in manoeuvring motion using viscous-flow calculations by Toxopeus, S. L., Simonsen, C. D., Guilmineau, E., Visonneau, M., Xing, T., Stern, F.

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  9. 9
    High-sensitivity C-reactive protein does not improve the differential diagnosis of HNF1A–MODY and familial young-onset type 2 diabetes: A grey zone analysis

    High-sensitivity C-reactive protein does not improve the differential diagnosis of HNF1A–MODY and familial young-onset type 2 diabetes: A grey zone analysis by Bellanné-Chantelot, C, Coste, J, Ciangura, C, Fonfrède, M, Saint-Martin, C, Bouché, C, Sonnet, E, Valéro, R, Lévy, D.-J, Dubois-Laforgue, D, Timsit, J

    Published in Diabetes & metabolism
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  10. 10
    Experimental and Numerical Analysis of the Effect of Side Wind on a Simplified Car Model

    Experimental and Numerical Analysis of the Effect of Side Wind on a Simplified Car Model by Guilmineau, E, Chometon, F

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