Determination of major bioactive compounds from olive leaf by Guinda, Ángeles, Castellano, José María, Santos-Lozano, José Manuel, Delgado-Hervás, Teresa, Gutiérrez-Adánez, Pilar, Rada, Mirela

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Determination of Triterpenic Acids in Human Serum by High-Performance Liquid Chromatography: Triterpenoid Interaction with Serum Protein by Rada, Mirela, Ruiz-Gutiérrez, Valentina, Guinda, Ángeles

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GC-FID determination and pharmacokinetic studies of oleanolic acid in human serum by Rada, Mirela, Castellano, José María, Perona, Javier S., Guinda, Ángeles

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Controlling Argan Seed Quality by NIR by Guinda, Ángeles, Rada, Mirela, Benaissa, Mohamed, Ourrach, Ibtissam, Cayuela, José Antonio

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Pentacyclic Triterpenoids from Olive Fruit and Leaf by Guinda, Ángeles, Rada, Mirela, Delgado, Teresa, Gutiérrez-Adánez, Pilar, Castellano, José María

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Solid/liquid extraction and isolation by molecular distillation of hydroxytyrosol from Olea europaea L. leaves by Rada, Mirela, Guinda, Ángeles, Cayuela, Jose

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Characterization of Glyceridic and Unsaponifiable Compounds of Sacha Inchi (Plukenetia huayllabambana L.) Oils by Chasquibol, Nancy A, del Aguila, Chellah, Yácono, Juan C, Guinda, Ángeles, Moreda, Wenceslao, Gómez-Coca, Raquel B, Pérez-Camino, M. Carmen

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Prevention of type 2 diabetes in prediabetic patients by using functional olive oil enriched in oleanolic acid: The PREDIABOLE study, a randomized controlled trial by Santos‐Lozano, José M., Rada, Mirela, Lapetra, José, Guinda, Ángeles, Jiménez‐Rodríguez, María C., Cayuela, José A., Ángel‐Lugo, Antonio, Vilches‐Arenas, Ángel, Gómez‐Martín, Ana M., Ortega‐Calvo, Manuel, Castellano, José M.

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Chemical and physical properties of a sunflower oil with high levels of oleic and palmitic acids by Guinda, Ángeles, Dobarganes, M. Carmen, Ruiz-Mendez, M. Victoria, Mancha, Manuel

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Characterization of artisanally and semiautomatically extracted argan oils from Morocco by Cayuela, José Antonio, Rada, Mirela, Pérez-Camino, María del Carmen, Benaissa, Mohamed, Abdelaziz, Elamrani, Guinda, Ángeles

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Countercurrent Supercritical Fluid Extraction and Fractionation of High-Added-Value Compounds from a Hexane Extract of Olive Leaves by Tabera, Javier, Guinda, Ángeles, Ruiz-Rodríguez, Alejandro, Señoráns, Francisco J, Ibáñez, Elena, Albi, Tomás, Reglero, Guillermo

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Supplementation of oils with oleanolic acid from the olive leaf (olea europaea) by GUINDA, Angeles, ALBI, Tomas, PEREZ-CAMINO, M. Carmen, LANZON, Augusto

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Pentacyclic triterpenic acids from Argania spinosa by Guinda, Angeles, Rada, Mirela, Delgado, Teresa, Castellano, Jose Maria

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Changes in Phenolic Composition Induced by Pseudomonas savastanoi pv. Savastanoi Infection in Olive Tree:  Presence of Large Amounts of Verbascoside in Nodules of Tuberculosis Dise... by Cayuela, Jose Antonio, Rada, Mirella, Rios, Jose Julian, Albi, Tomas, Guinda, Angeles

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Study of the Dehydrochlorination of DDT in Basic Media in Sulfobetaine Aqueous Micellar Solutions by Rodríguez, Amalia, Graciani, María del Mar, Guinda, Angeles, Múñoz, María, Moyá, María Luisa

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